Christmas Menu 2017

25 & 26 December

 

Appetizer

“Hutspot” croquette, game stew, mustard foam

Starter

Served with Enate 234, Chardonnay

Duck breast & duck liver terrine, onion compote, brioche bread, balsamic vinegar reduction

or

Shrimp cocktail “Castle style”, orange, tarragon, smoked sweet red pepper foam

In between

Served with Enate 234, Chardonnay

Salpicon of crustaceans & shellfish, salicornia, cockles, lobster & lobster bisque

or

Wild boar cheek, linguini, fresh truffle

Main dish

Venison loin, game sausage, potato with apple, winter vegetables, red wine sauce with morels

Served with Taurus Reserva, Tempranillo / Roda 1, Tempranillo + 8€
or

Loin of cod, celery root purée, demi glace

Served with Granbazán Etiqueta, Ambar, Albariño

Dessert

Served with Oliveros Naranja

Apple pie parfait, sabayon of cloves, blueberries

or

Cheese platter, fig bread, walnuts

 

 Coffee or tea 

Menu 87,50 euro per person

Wines €27,50

 25 & 26 December, lunch (13:00 – 16:00)  & dinner (19:30 – 23:00)

We will have live music for lunch & dinner on the 25th of December

Reservations only. We ask for a 50€ deposit per reserved person. 

IVA included in all prices

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