Christmas Menu 2019

25 & 26 December
Lunch & Dinner

 

Amuse & welcome cocktail

—–

Stuffed turkey rouleau, cream cheese, apricots, pistachio, cranberry vinaigrette

or

Scallops, salad of Granny Smith, hazelnut, herb vinaigrette

—–

Hot vichyssoise, powder of cured ham, crunchy potato

—–

Filet of “corvina”, sauerkraut confit, saffron butter, pickled onion

or

Mushroom risotto, truffle, egg yolk, sage

—–

Slow cooked blade steak, duck liver, chicory, chanterelles, gravy

or

Filet of cod, ginger, soy, eneldo, baby carrots

—–

Toffee soufflé, caramel ice cream, crème fraîche, lime, vanilla