Menus - Castillo de Monda

OUR MENUS

Experience The Flavors of Castillo de Monda

At Castillo de Monda, each menu is crafted to showcase the rich flavors and fresh ingredients of our region. From seasonal dishes to inspired favorites, our chefs bring a touch of creativity and care to every plate.

Join us for a memorable dining experience, whether it’s a casual meal or a celebration shared with friends and family. Take a look at our current offerings and let the flavors of Andalusia bring your senses to life.

Welcome

Our menu is designed for sharing and enjoying at the table. It does not follow the traditional structure of starters, mains and desserts, but instead offers a freer way of combining and experiencing the dishes.

A dining experience without rules, where product, flavour and the moment at the table take centre stage.

Para Picar To Share

  • Pan artesano de masa madre|Artisan sourdough bread

    AOVE, sal Maldon — crujiente por fuera, suave por dentro.Extra virgin olive oil & Maldon salt — crisp crust, soft heart.

    450

  • Pan negro con comino|Dark bread with cumin

    AOVE, sal Maldon — profundo y lleno de sabor.Extra virgin olive oil & Maldon salt — rich and full-flavoured.

    450

  • Ostras francesas Nº2|French oysters Nº2

    Mignonette — frescas, limpias y elegantes (3 o 6 uds).Mignonette — fresh, clean and refined (3 or 6 oysters).

    12 | 24

  • Blini de salmón ahumado|Smoked salmon blini

    Crème fraîche — suave, delicado y equilibrado (por unidad).Crème fraîche — smooth, delicate and balanced (per blini).

    6

  • Anchoa del Cantábrico|Cantabrian anchovies

    Tomate rallado, pan cristal — puro "Mediterráneo".Grated tomato, pan cristal — pure "Mediterranean" essence.

    18

Ibéricos

80 g por ración · 80 g per serving

  • Chicharrones de Cádiz|Thinly sliced Cádiz pork belly

    Limón y pimienta.Lemon & black pepper.

    10

  • Caña de lomo|Cured Iberian pork loin

    24

  • Chorizo|Iberian chorizo

    10

  • Cecina de León|Air-dried beef from León

    14

  • Jamón Ibérico de bellota|Acorn-fed Iberian ham

    Cortado a mano.Hand-carved.

    28

  • Queso curado de leche cruda de oveja|Aged raw sheep's milk cheese

    12

Verde y Tierra From the Garden

  • Burrata premium|Premium burrata

    Tomates variados, pistacho, aceite de albahaca — cremoso y fresco.Tomatoes, pistachio & basil oil — creamy and vibrant.

    18

  • Patatas baby arrugadas|Baby potatoes

    Mojo picón — sencillas, adictivas.Mojo picón — simple, addictive.

    8

  • Espárragos verdes de la parrilla|Grilled green asparagus

    Salsa holandesa — delicados con un toque clásico.Hollandaise sauce — delicate with a classic touch.

    12

  • Ensalada de sandía|Watermelon salad

    Aceitunas & feta — refrescante y ligera.Olives & feta — refreshing and light.

    15

  • Alcachofas a la brasa|Charcoal-grilled artichokes

    Almendras ahumadas — profundidad y textura.Smoked almonds — depth and texture.

    12

Crudos & Ligeros Raw & Light

  • Tartar de atún rojo|Bluefin tuna tartare

    Aguacate, soja perfumada — limpio y elegante.Avocado & soy — clean and elegant.

    24

  • Ceviche de lubina salvaje|Wild sea bass ceviche

    Leche de tigre cítrica, cebolla — fresco y vibrante.Citrus "leche de tigre", onion — fresh and vibrant.

    18

  • Carpaccio de gambón|Prawn carpaccio

    Gel de pomelo, sésamo, caviar de limón — delicado.Grapefruit gel, sesame, lemon caviar — delicate.

    18

  • Carpaccio de vaca madurada|Dry-aged beef carpaccio

    Parmesano 24 meses, albahaca — fino y lleno de matices.Cured parmesan, basil — refined and layered.

    19

  • Steak tartar de solomillo|Beef fillet steak tartare

    Alcaparras, chalotas, perejil, brioche tostado — al momento, intenso.Capers, shallots, parsley, toasted brioche — freshly prepared, full of flavour.

    22

Mar a la Brasa Sea to the Grill

  • Filete de lubina de estero|Fillet of estuary sea bass

    Fresca y delicada.Fresh and delicate.

    32

  • Pulpo a la brasa|Charcoal octopus

    Mayonesa de pimentón — intenso y reconfortante.Paprika mayonnaise — bold and comforting.

    28

  • Gambones a la brasa|Grilled king prawns

    Mantequilla cítrica — jugosos y fragantes.Citrus butter — juicy and aromatic.

    32

  • Filete de salmón|Grilled salmon

    Ajo & perejil — clásico bien ejecutado.Garlic & parsley — a classic done right.

    26

  • Lomo de atún rojo sellado|Seared bluefin tuna

    Hinojo — limpio y preciso.Fennel — clean and precise.

    28

Carbón & Leña Charcoal & Wood

  • Entrecôte madurado|Dry-aged entrecôte · 300g

    Madurado más de 30 días — sabor profundo, jugosidad perfecta.Aged for more than 30 days — deep flavour, perfectly juicy.

    36

  • Solomillo de ternera|Fillet steak · 200g

    Tierno, limpio y preciso.Tender, clean and precise.

    36

  • Lomo alto cuberol|Ribeye · 250g

    Refinado, con carácter.Refined with character.

    36

  • Secreto ibérico|Iberian pork secreto

    Alcachofa — intenso y jugoso.Artichoke — rich and juicy.

    30

  • Picantón piri-piri|Spring chicken piri-piri

    Aromático y picante.Aromatic and spicy.

    26

  • Chuletón (1kg+)|Côte de bœuf (1kg+)

    Madurado más de 30 días — para compartir, pura experiencia.Dry-aged for more than 30 days — made to share, a true experience.

    12 / 100g

  • Tomahawk (1kg+)|Tomahawk steak (1kg+)

    Espectacular y generoso.Bold, generous and impressive.

    14 / 100g

El Toque Final Final Touches

Salsas para acompañar tu carne o pescado · Sauces to accompany your meat or fish

  • Salsa cremosa de pimiento verde|Creamy green pepper sauce

    250

  • Mantequilla café de París|Café de Paris butter

    250

  • Salsa bearnesa|Bearnaise sauce

    250

  • Jugo al oporto|Port gravy

    250

Guarniciones Sides

Para completar, combinar o compartir · To complement, mix or share

  • Patatas fritas caseras|Hand-cut fries

    Mayonesa casera — crujientes.Homemade mayonnaise — crispy.

    750

  • Puré estilo Robuchon|Robuchon-style mash

    Cremoso y fino.Silky and rich.

    8

  • Patata asada|Baked potato

    Crème fraîche, hierbas — suave y reconfortante.Crème fraîche, herbs — smooth and comforting.

    8

  • Pimientos del padrón|Padrón peppers

    Sal, lima — el toque divertido.Salt, lime — a playful touch.

    8

  • Ensalada verde|Green salad

    Fresca y ligera.Fresh and light.

    6

  • Espinacas gratinadas|Spinach gratin

    Queso gruyere — cremosas y sabrosas.Gruyère cheese — creamy and flavourful.

    8

Para Terminar To Finish

  • Tarta de queso estilo vasco|Basque cheesecake

    Cremosa, irresistible.Creamy and irresistible.

    12

  • Melocotón a la brasa|Charred peach

    Pistacho, hierbabuena — dulce y aromático.Pistachio & mint — sweet and aromatic.

    12

  • Fresas marinadas|Marinated strawberries

    Mascarpone, granola — fresco y equilibrado.Mascarpone, granola — fresh and balanced.

    12

  • G & T|G & T

    Ginebra, crema de limón, espuma de tónica — ligero y irresistible.Lemon crème and tonic foam — light and irresistible.

    12

  • Plato de quesos|Cheese platter

    Tostas, nueces.Toast, walnuts.

    16

  • Helado y sorbetes|Ice-creams & sorbets

    Sabores del día, por bola. Suplemento nata montada +1.Flavours of the day, per scoop. Added whipped cream +1.

    3

Vino de Postre Dessert Wine

Precio botella | copa · Bottle | glass price

  • Lascas de Pedernal fresa

    Cártama, Málaga.

    22 | 6

  • Oliveros Naranja

    Huelva.

    20 | 6

  • Sauternes

    Chateau Violet Lamothe, Francia.

    34 | 950

  • Andresito Pedro Ximenez

    Ronda.

    22 | 7

  • Andresito Moscatel

    Ronda.

    22 | 7

  • Chinchilla Maestro Moscatel

    Ronda.

    22 | 7

Café

  • Café Americano · Café Solo

    250

  • Té Infusiones

    250

  • Infusión de hierba buena natural

    350

  • Infusión de jengibre natural

    350

  • Té Ingles

    275

  • Cappuccino · Con Leche · Sombra

    275

  • Café Irlandés · Francés · etc

    8

Licores

  • Licores

    desde 5

  • Torres 10 Años

    6

  • Carlos | Gran Reserva

    9

  • Carlos | Imperial XO

    16

  • Jaime I

    25

  • Remy Martin VSOP

    12

  • Remy Martin XO

    21

Kindly note that we are unable to split bills for groups. Thank you for your understanding.

SEASONAL MENUS

Celebrate the Season with Our Special Menus

Throughout the year, we create unique menus to celebrate the moments that matter. From festive Christmas gatherings to New Year’s feasts, our seasonal menus capture the spirit of each occasion.

Each dish is thoughtfully designed to enhance your holiday experience at Castillo de Monda, blending the best of local ingredients with festive flavors. Explore our special menus and join us for a taste of celebration.

New seasonal menus coming soon

Book A Table

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Already planning your New Years Eve 2026?

Submit your details below to be added to our prebook list.

We will contact you closer to the festive season with the full event details and confirm your booking!

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Preparing for Christmas 2026 already?

Submit your details below to be added to our prebook list.

We will contact you closer to christmas with the full event details and confirm your booking.

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Available now

Your E-Bike Adventure Starts Here

Discover Monda at your own pace by eBike. Scan the QR code to download the Unicorn Mobility app & collect your bike from the Castle.

Discover More

Beyond the Castle Lies Another Adventure

Experience the local area from a different perspective. Our new eBikes make it easy to discover the peaceful roads, mountain scenery and hidden corners surrounding Castillo de Monda, before returning to relax, dine and unwind at the castle.

Bikes are available to hire from the Castle parking using the Unicorn Mobility app.

Discover More

Beyond the Castle Lies Another Adventure

Experience the local area from a different perspective. Our new eBikes make it easy to discover the peaceful roads, mountain scenery and hidden corners surrounding Castillo de Monda, before returning to relax, dine and unwind at the castle.

Bikes are available to hire from the Castle parking using the Unicorn Mobility app.